Umaci i Paradajz proizvodiUmaci i Paradajz proizvodi
,Sirće i OstaloSirće i Ostalo
8.50 KM
Shoyu ne sadrži pojačivače okusa, boje ili umjetna zaslađivače. Pored osnovna četiri okusa (slatki, gorki, slani, kiseli), tu je i peti ukus – umami. Naziva se “ukusno”, “okus zrelosti” i poboljšava okus hrane. Ovaj peti ukus može se naći i u fermentiranim proizvodima – tako i u soja sosu shoyu. Razlika između šoju i tamari: Shoyu i tamari manje su zamjenjivi s činjenicom da je tamari bolji u očuvanju okusa i arome čak i tokom toplotne obrade. Shoyu, s druge strane, preporučuje se upotreba u završnoj aromi pripremljenog jela. Proizvode se na drugačiji način – tamari se proizvodi kao nusproizvod u proizvodnji klasične miso paste je proizvod prirodno bez glutena.
Shoyu does not contain flavor enhancers, colors or artificial sweeteners. In addition to the four basic tastes (sweet, bitter, salty, sour), there is also a fifth taste - umami. It is called "delicious", "taste of ripeness" and improves the taste of food. This fifth taste can also be found in fermented products - as well as in soy sauce shoyu. Difference between shoyu and tamari: Shoyu and tamari are less interchangeable with the fact that tamari is better at preserving flavor and aroma even during heat treatment. Shoyu, on the other hand, is recommended for use in the final flavoring of a prepared dish. They are produced in a different way - tamari is produced as a by-product in the production of classic miso paste and is a naturally gluten-free product.
Pogodno za veganeSuitable for vegans
Bez dodanog šećeraNo added sugar
Najbolje upotrijebiti do : Otisnuto na ambalaži
Čuvati na : Suhom i hladnom mjestu i van domašaja djece
Proizvođač : Countrylife
Voda, soja 16,6%, pšenica 13,5%, morska sol 10,7%, sredstvo za vrenje (Aspergillus oryzae).
Water, soy 16.6%, wheat 13.5%, sea salt 10.7%, fermentation agent (Aspergillus oryzae).